You’ll Need:One (4-inch) round brie cheese 1 tablespoon unsalted butter 2 tablespoons packed light brown sugar Juice of 1/2 lemon 1 large tart apple, such as Granny Smith, cut into about 12 wedges 5 pecan halvesDirections : Preheat the oven to 275 degrees F. Place the brie on a baking
Category: Appetizers
Total 4999 Posts
You’ll Need:Whole graham crackers 2 small boxes instant French vanilla pudding 3 cups milk 1 (8 ounce) container Cool Whip 2 ounces Bakers’ chocolate 2 tablespoons butter 2 tablespoons white Karo syrup 3 tablespoons milk 1 teaspoon vanilla extract 1/2 cup confectioners sugarDirections : Lightly grease a 13 x 9-inch
You’ll Need:1/3 cup apricot jam 3 Tbsp water 1 tsp cinnamon 2 pint basket strawberries, stemmed and diced into 1/4 inch squaresDirections : In a medium bowl, whisk jam, water, and cinnamon; add strawberries. toss gently to combine. Serve salsa over pancakes, waffles, french toast, hot cereal, or mix into
You’ll Need:1 (8 ounce) Brie cheese round 1/4 cup raspberry preserves 1 tablespoon sliced almondsDirections : Place the Brie in a microwave-safe 9-inch pie plate. Spread the raspberry preserves over the top. Microwave at 50% power for 2 minutes, or until warmed through. Sprinkle with the almonds and serve warm.
You’ll Need:1 box graham crackers 2 small boxes French vanilla pudding (instant) 1 (8 ounce) container Cool Whip 1 can chocolate cake icing 3 cups milkDirections : Layer bottom of a 13 x 9-inch cake pan with graham crackers. In a medium-size mixing bowl, combine pudding with milk and mix
You’ll Need:1 cup fully-cooked ham, cubed 1 cup salami, cubed 1 8-ounce package brown-and-serve sausage links 1 pound fresh spinach OR 1 10-ounce package frozen spinach 5 eggs 1 teaspoon water 2 tablespoons butter 1 red bell pepper, cut into strips 1 8-ounce package Mozzarella or Swiss cheese 1 17-ounce
You’ll Need:1 (2.2 pound) wheel Brie cheese 1 (16 ounce) can blueberry pie fillingDirections : Preheat oven to 350 degrees F (175 degrees C). Place Brie cheese in a baking dish. Pour blueberry pie filling over the top. Bake until hot, about 10 to 15 minutes
You’ll Need:2 dozen ladyfingers, split lengthwise 1/4 cup Kahla 12 (1 ounce) squares semisweet chocolate 16 ounces cream cheese, softened 1/2 cup granulated sugar 3 eggs, separated 2 teaspoons vanilla extract 2 cups whipping cream, whipped Garnishes: sweetened whipped cream, chocolate curls and maraschino cherriesDirections : Brush cut side of
