You’ll Need:3 cups all-purpose flour 2 cups granulated sugar 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1 cup buttermilk or sour milk 1 cup butter, room temperature 2 teaspoons vanilla extract 4 large eggs Sauce 3/4 cup granulated sugar 1/3 cup butter 3 tablespoons water 2
Category: Appetizers
Total 4999 Posts
You’ll Need:2 cans (240 cl each) DEL MONTE Pineapple Guava Juice Drink, chilled 1 can (240 cl) DEL MONTE Sweetened Orange Juice Drink, chilled 1 can (240 cl) DEL MONTE Sweetened Mango Juice Drink, chilled 1 can (240 cl) DEL MONTE Pineapple Crush Juice Drink, chilled 1/4 cup cold water
You’ll Need:1/2 cup(s) , Shortning 1 3/4 cup(s) , Sugar 1 large , Egg 3 cup(s) , Flour 1/4 teaspoon(s) , Salt 3 teaspoon(s) , Baking Powder 1/2 cup(s) , Milk 1/2 teaspoon(s) , Vanilla Extract 1/4 cup(s) , Water 2 large , Egg Whites Stifly Beaten 1/2 tablespoon(s) ,
You’ll Need:1 tablespoon oil 1/2-1 tablespoon vinegar 1 tablespoon tomato paste 1 tablespoon prepared mustard 1/4 teaspoon garlic salt 1/2 teaspoon chili powder Freshly ground black pepper 4 tomatoes 8 lamb chopsDirections : Blend together the oil, vinegar, tomato paste, mustard, garlic salt and chili powder; season to taste with
You’ll Need:2 cups all-purpose flour 3/4 cup miniature jelly beans, cut in half (no licorice) 1 cup granulated sugar 1 cup soft butter or margarine 8 ounces cream cheese, softened 1 teaspoon vanilla extract 3 eggs 1 1/2 teaspoons baking powder 1/4 teaspoon salt Confectioners? sugarDirections : Preheat oven to
You’ll Need:200 g plain yoghurt, chilled 3 pcs ice cubes, cracked 3 cans (240 cl each) DEL MONTE Mango Delight Juice Drink, chilled 2 Tbsp sugar Directions : 1 BLEND yoghurt and ice cubes until smooth. 2 ADD DEL MONTE Mango Delight and sugar. Blend for 2 seconds.
You’ll Need:2 cup(s) , Flour 1 cup(s) , Sugar(plus 3 teaspoons) 1 cup(s) , Butter Melted 16 ounces , Cream Cheese 1 packet(s) , Lime Jello 8 ounces , Whipped Topping 2 teaspoon(s) , VanillaDirections : Mix thoroughly first three ingredients (3 teaspoons of the sugar). Press into bottom of
You’ll Need:1 to 1 1/2 lb flank steak salt and pepper 1 can (30oz) fruit cocktail 1 tbs olive oil 1 tbs lemon juice 1/4 teriyaki sauce 1 tsp vinegar 1 clove garlic, mincedDirections : Sprinkle flank steak with salt and pepper; place in crock-pot. Drain fruit cocktail, saving 1/4
