You’ll Need:4 dozen mussels cleaned and scrubbed 1/2 cup of dry white wine 2 tbsp olive oil 1 1/2 cups of bread crumbs 3 garlic cloves-minced 1 tbsp parsley-mnced 4 tbsp melted butter Salt and pepper to tasteDirections : Steam mussels in olive oil, and wine, remove from shells, and
Category: Appetizers
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You’ll Need:2 tablespoons vegetable oil 1 pound potatoes, diced 1 pound ground beef 3 cloves garlic 1/4 teaspoon cumin 1/2 teaspoon Mexican oregano 1 pound fideo, broken into small pieces 2 (8 ounce) cans tomato sauce 1/2 teaspoon pepperDirections : In a large Dutch oven heat the oil over moderate
You’ll Need:5 pcs. eggyolk 1 t vanilla 1 t baking powder ? c pandan juice 1 ? c cakeflour ? c cream of tartar 1 c sugar ? c sugar Macapuno (preserved) oil, food color Directions : Sift flour. Place in a bowl together with baking powder. Make a well
You’ll Need:4 tbsp butter 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 1/4 cup dry white wine 3-4 pounds bluefish, split and boned 1/4 pound mushrooms, chopped 2 tbsp chopped parsley Salt 1/8 tsp paprika Directions : Preheat the oven to 425 F. Heat the butter in a
You’ll Need:24 large fresh mushrooms 1/2 cup butter 1 tbsp all-purpose flour 1/3 cup chopped green onions 1/3 cup sherry 1 (16 ounce) can minced clams, drained with juice reserved 3 cloves garlic, peeled and minced 1/2 cup seasoned bread crumbs Ground black pepper to taste 1 tsp Italian-style seasoning
You’ll Need:3 tablespoons vegetable oil 4 coils fideo 2 tablespoons minced onion 1 clove garlic, minced 1/2 cup canned tomato sauce 3 cups water Salt PepperDirections : Heat oil. Add fideo and cook until lightly browned. Add onion and cook until tender. Add garlic, tomato sauce and water and season
You’ll Need:3 ? c cakeflour ? c evaporated milk 4 ? t baking powder ? t vanilla 1 ? c sugar Beat 1 c butter 4 pcs. egg white ? t cream of tartar ? c sugar Directions : Sifted flour, measure dry and liquid ings. Cream the butter, add
You’ll Need:3 tbsp extra-virgin olive oil 4 marlin steaks (5 to 6 ounces each) 2 large ripe mangos, peeled and pitted 2 scallions, trimmed, the whte bulbs and light green stems cut into thin rounds Grated zest of 1 lime 2 tbsp fresh lime juice 1 tsp minced fresh ginger
