You’ll Need:4 pieces striped bass (approx 6-8 ounces) 1 cup red onion sliced in 1″ slices 8 pieces thick sliced bacon 8 tbsp. butter 1 cup sliced fresh baby portabello mushrooms caps 1/4 tsp dried tarragon Hungarian paprika 1 quart golden ginger aleDirections : Soak the fish overnight in golden
Category: Appetizers
Total 4999 Posts
You’ll Need:1 pound thin spaghetti 2 tablespoons vegetable oil 4 scallions, thinly sliced 1/2 cup chopped fresh cilantro 3 tablespoons soy sauce 1/4 teaspoon freshly-ground pepperDirections : Cook spaghetti according to package directions; drain. In the same pot, heat oil over medium-high heat. Add scallion and cook for 30 seconds.
You’ll Need:? c butter 1(8 oz) can crushed pineapple ? c sugar 1 t vanilla 2 ? c cake flour 2 t baking powder ? t salt ? c water 3 pcs. egg whites Directions : Thoroughly cream shortening and gradually add sugar. Add pineapple and vanilla. Add sifted day
You’ll Need:2-pound swordfish steak 4 tbsp butter, melted Salt and ground pepper to taste 1/2 tsp anchovy paste(optional) Lemon wedgesDirections : Preheat the broiler. Brush both sides of the swordfish with some of the melted butter, and season with salt and pepper. Broil on the highest level for 5 minutes;
You’ll Need:8 jumbo shrimp 2 tbsp chopped parsley 1 cup bread crumbs 6 tbsp butter 1/4 cup crab, flaked 1/4 cup sherry 1/4 cup almonds, choppedDirections : Remove shell up to tail. Cut shrimp down to the back leaving in butterfly fashion. Remove large intestine. Place in baking dish. Melt
You’ll Need:1 pound spaghetti Salt 1 pound ground pork 4 cloves garlic, minced 1 cup chicken stock 1/2 teaspoon crushed dried red chiles 1/2 cup minced fresh basil leaves Grated Romano cheeseDirections : Cook spaghetti in a large pot of boiling salted water, stirring frequently, for 7 minutes until slightly
You’ll Need:1 c cakeflour 1 bottle pineapple reserve oil for greasing 1 c sugar 1 t cream of tartar cloth of wax paper 5 pcs. eggs(separated) ? c water bond paper 1 t baking powder ? c sugar Directions : Combine sifted cakeflour, baking powder and sugar together. Pour eggyolk,
You’ll Need:3-pound rockbass, split with backbone removed 4 tbsp butter 3/4 cup dry white wine 2 tsp fennel seed Salt and ground pepper to taste 1 large tomato, peeled, seeded, and chopped 1 tbsp chopped parsleyDirections : Rinse the fish and pat dry. Place it, skin side down, on a
