You’ll Need:6 tbsp butter 1/4 pound mushrooms, chopped fine 4 scallions, chopped 1 stalk celery, chopped 1/2 cup bread crumbs 1/2 tsp rosemary 1/2 tsp salt Ground pepper to taste 1 whole red snapper, about 2 1/2 pounds 3 tbsp dry white wineDirections : Preheat the oven to 400 F.
Category: Appetizers
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You’ll Need:2 (10 ounce) packages frozen spinach 1 cup ricotta cheese 2 large eggs 2/3 cup freshly-grated Parmesan 1 cup plus 3 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon ground nutmeg Boiling salted water 3 tablespoons butterDirections : Cook spinach according to package directions. Drain well; let
You’ll Need:14 pcs. eggs 2 ? c cake flour 1 can evaporated milk oil 1 can condensed milk 1 bottle macapuno Directions : Combine and sift together the dry ings. And make a well at the center. Separate the eggyolk and pour in a dry mixture and the liquid. Blend
You’ll Need:12 Oysters, opened 2 oz unsalted butter 2 Shallots, finely chopped 2 tsp chopped fresh tarragon 280ml Pink champagne or rose sparkling wine Salt and pepper, fresh tarragon to garnishDirections : Heat half the butter in a pan and cook the shallots for 1 minute. Add the champagne and
You’ll Need:3 tbsp canola oil 1 medium onion, halved and thinly sliced 2 cloves garlic, minced or pressed 1 quarter-size slice fresh ginger, peeled and finely minced 2 small whole fresh red or green chiles, cored, seeded and finely minced 2 tsp minced lemongrass 1-inch piece cinnamon stick 2 whole
You’ll Need:Vegetable oil 3 cups milk 1 1/2 teaspoon salt Large pinch of ground nutmeg Large pinch of pepper 1 cup plus 2 tablespoons semolina 2 large egg yolks, lightly beaten 1 cup freshly-grated Parmesan cheese 6 tablespoons butterDirections : Line the bottom of a 15 1/2 x 10 1/2-inch
You’ll Need:2 c cake flour 1 pc. egg 1 ? c condensed milk 1 t baking powder ? c benzdorp ? t salt paper cups ? c butter Directions : Combine flour, baking powder. Set aside. Cream the butter until light and fluffy. Add the beaten egg. Add the flour
You’ll Need:2 Cedar Planks untreated 8 oz Salmon fillets 1/4 fresh pineapple 1 bottle of Teriyaki sauce 1/2 lb of fresh asparagusDirections : Cut pineapple into chunks and mix together with teriyaki sauce Marinate salmon fillets in teriyaki sauce for at least two hours. Soak cedar planks in water for
