You’ll Need:3 dozen little neck or mahogany clams 2 tbsp of onion minced 1/2 cup of olive oil 2 garlic cloves minced 2 tbsp parsley chopped 1/3 cup of dry white wine 2 cups of uncooked rice Salt and pepperDirections : Steam open the clams, remove from shells and chop,
Category: Appetizers
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You’ll Need:12 ounces spaghetti 1/2 cup (1 stick) butter Garlic powder or mashed garlic clovesDirections : Burn butter until golden. Add garlic powder or crushed cloves and serve over cooked, drained spaghetti
You’ll Need:2 can condensed milk 1 t vanilla 2 ? c cake flour ? c confectioner 1 c sugar 8 pcs. eggs oil Directions : Beat egg whites and cream of tartar until soft peaks are formed. Gradually add sugar beating continuously until stiff peaks are formed. Pour in a
You’ll Need:1 lb potatoes, cubed 1 lb smoked haddock 1 hard-boiled egg, chopped 2 tbsp snipped chives or chopped fresh parsley salt and ground black pepper 2 tbsp seasoned flour 1 egg, beaten 1 3/4 cups white breadcrumbs vegetable oil, for stir frying Directions : Cook the potatoes in a
You’ll Need:1 1/2 pounds red snapper fillets Salt and ground pepper A few gratings of nutmeg 1 1/2 tsp grated orange rind 1 tsp grated grapefruit rindDirections : Preheat the oven to 400 F. Put the fillets in a lightly buttered baking dish. Sprinkle them lightly with salt and pepper
You’ll Need:4 chicken breasts, cooked and sliced 1 1/2 cups cubed tomatoes (Roma work best) 1 large onion, diced Feta cheese 1 can whole black olives Linguini noodles, cooked according to package instructions Balsamic vinegar Olive oilDirections : Add the olive oil and diced onion to a large skillet. Cook
You’ll Need:2 ? c cake flour 5-6 pcs. of banana 1 t baking powder ? c butter 1 ? c sugar 5 pcs. eggs Directions : Sift flour, measure dry ings. Cream butter, add sugar gradually continue beating until the mixture is light and fluffy. Frequently beat until it separate
You’ll Need:2 dozen cherry stone clams 1/2 cup of softened butter 2 tbsp pimento-minced 2 tbsp green pepper-minced 2 tbsp celery-minced 1/4 cup of bread crumbs 1 tsp of anchovy paste Bacon-cut into 1 inch piecesDirections : After scrubbing the clams cover them with ice untill the shells can be
