You’ll Need:2 4-5oz salmon fillets 4 sheets phyllo pastry 1 oz butter 1 tsp grated ginger 1 clove garlic pressed 1 scallion, finely chopped 1 tbsp fresh coriander finely chopped Zest and juice of 1 lime Salt and pepper to tasteDirections : Mix together lime zest and juice, garlic, spring
Category: Appetizers
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You’ll Need:1 (16 ounce) box linguine or other pasta 1 (2 ounce) can flat anchovies in olive oil 1 teaspoon minced garlic 1 large fresh banana pepper, stemmed, seeded and diced 1 (28 ounce) can diced tomatoes with juice 1 (14 1/2 ounce) can diced tomatoes with juice 1 tablespoon
You’ll Need:100 g Flaky pastry (3 1/2 oz) Grated rind of 1 lemon 30 g Raspberries (1 oz) Caster sugar 110 g Sugar (3 3/4 oz) Icing sugar 75 g Ground hazelnuts (2 1/2 oz) Slivered almonds 2 x Egg whites Directions : Puree the raspberries in a liquidiser with
You’ll Need:8 oz cream cheese 8 oz Crabmeat, flaked 1/4 tsp garlic powder 1/2 tsp Worstershire sauce 1 lb Wonton wrappers 1 ea egg yolk beaten 4 cup oil of your choice for deepDirections : Mix crabmeat, garlic powder and Worstershire sauce together in a bowl and refrigerate for 30
You’ll Need:1 boned salmon fillet with skin (1 in. thick, 2 lb.) 1 onion (6 oz.), cut into rings 2 tbsp lime juice 1 tbsp minced garlic 1/4 tsp pepper 1 tbsp olive oil 8 flour tortillas (8 in.) Avocado salsa 2 cups finely shredded cabbage 1 cup crumbled feta
You’ll Need:1 box macaroni and cheese 1 can cream of celery soup 1 pound hamburger 1 packet Lipton onion soup mix 1 onion, choppedDirections : Make a box of macaroni and cheese by the directions on the box or however you normally make it. (I use Kraft. Also depending on
You’ll Need:1 1/2 cups butter, softened 1 1/2 cups sugar 1 tablespoon vanilla extract 7 eggs, separated 3 cups all-purpose flour 1 1/2 pounds diced yellow, green, and red candied pineapple (about 3 cups) 1 pound red and green candied cherries (about 2 cups) 1/4 pound diced candied citron (about
You’ll Need:1 lb fresh crab meat 1/4 lb fresh mushrooms, sliced, or 1 large can of mushrooms 2 tbsp butter (to saute fresh mushrooms) 2 tbsp butter 2 tbsp flour 1/2 cup milk 1/2 cup white wine 1/2 tsp dry mustard 1/4 tsp dry tarragon Salt and pepper to taste
