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Category: Appetizers

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Pineapple-Citrus Juice

You’ll Need:2 1/2 cups fresh pink grapefruit juice 2 1/2 cups fresh orange juice 1 pineapple, peeled, cored, and chopped (about 4 cups)Directions : In a blender blend half the grapefruit juice, half the orange juice, and half the pineapple until the mixture is smooth and transfer the mixture to

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Salmon Cakes

You’ll Need:2 cups canned salmon 1/2 cup soda cracker crumbs 2 eggs, beaten 1/2 teaspoon salt 1/8 teaspoon paprika Dash of pepperDirections : Drain and flake salmon. Stir in the remaining ingredients. Form into cakes. Saut in butter

Asparagus Chicken Puffs with Curry

You’ll Need:1 lg chicken breast filleted and cooked 2 tbsp mayonnaise 1/2 to 1 tsp curry powder Salt and pepper to taste 14 oz. pkg. puff pastry 12 oz. can asparagus well drained 1 egg beaten Sesame seedsDirections : In a food processor, blend chicken, mayonnaise, curry, salt and pepper

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Pina Colada Ice

You’ll Need:12 ounces pineapple, pared and sliced, or 1 cup canned pineapple chunks 1 medium banana (about 6 ounces), peeled 1 1/2 cups low fat buttermilk 1% milk fat 2 tablespoons light rum 1 tablespoon plus 1 teaspoon each granulated sugar and shredded coconut, toastedDirections : In blender combine all

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Salmon Bake

You’ll Need:1 1/2 cups cooked rice 1 can salmon 2 teaspoons salt 1/4 teaspoon pepper 2 teaspoons onion flakes 1 egg 2 egg whites, beatenDirections : Mix well and pour into a casserole. Spread 2 tablespoons melted butter on top and bake at 375 degrees F for 30 minutes

scrambledegg suprise

You’ll Need:1 doz. eggs 1/4 c. milk 1 box stuffing mix 1 c. any shredded cheese(optional) Directions : Mix eggs and milk together in a bowl. Pour into hot skillet. Cook 1 minute. Add stuffing mix. Scramble until done. Remove from heat. Add cheese. Cover and let sit 5 minutes.

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Artichoke Dip

You’ll Need:1 cup Parmesan cheese 1 cup mayonnaise 1 1/2 cup artichoke hearts Garlic powderDirections : Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350xF oven or until cheese

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