You’ll Need:

2 cups peeled and sliced tart apples (about 2 medium)
1 1/2 cups (about 9-ozs.) pitted prunes
1 1/2 cups orange juice
2 Tbsp honey
1 Tbsp lemon juice
1/2 tsp cinnamon
2 naval oranges, peeled and cut into segments
2 pink grapefruit peeled and cut into segments
– mint sprigs for garnish

Directions : In 2 to 3 quart saucepan combine apples, prunes, and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon. Cool, cover, and chill. Stri in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprig