You’ll Need:

1 med Pepper, any colour
1 lrg Carrot
2 1/2 x Florets cauliflower
1 x Chunky onion or shallots
1 tsp Garlic powder
1/4 tsp Turmeric powder
1 1/2 tsp Salt
1 tsp Sugar
2 tbl Oil
PEANUT SAUCE
146 gm Peanuts, roasted and blended
1/4 tsp Cumin powder
1/4 tsp Coriander powder
1/2 tsp Chilli powder
1 1/2 tbl Water
3 tbl Sugar
1/2 tsp Salt

Directions : * Peanut sauce: Add all the spices and peanuts, water, salt and sugar.
* Keep stirring into a thick and tasty sauce.
* Clean and rinse the vegetables and cut into bite sized pieces. Mix vegetables with garlic, turmeric, salt, sugar and oil. Skewer the vegetables and barbecue, dip into sauce and serve