You’ll Need:

* 750 grams – 1kg beetroots
* olive oil
* Salt
* Vinegar

Directions : Cut the green part of the beets and wash them. Boil beetroots and green parts for 1/2 hour and then remove outer skins from the beetroots. Slice the beetroots in thin pieces. Add oil, salt and vinegar and serve beetroots and green parts in a bowl