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Tag: turkey

Total 83 Posts

Delicious Turkey Glaze

You’ll Need:1/4 cup sugar-free organic apple juice 1/3 cup melted butter 1/3 cup honeyDirections : In a small bowl, whisk together the apple cider, butter and honey. Brush over entire bird 45 minutes before it completes cooking. Repeat several times before removing turkey from oven

Deep-Fried Turkey Marinade

You’ll Need:1 (16 ounce) bottle Italian dressing 1/2 cup cayenne pepper 1/2 cup black pepper 1 cup Creole seasoning 2 tablespoons garlic powderDirections : In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill

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Deep-Fried Turkey

You’ll Need:3 gallons peanut oil for frying, or as needed 1 (12 pound) whole turkey, neck and giblets removed 1/4 cup Creole seasoning 1 white onionDirections : In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). Be sure to leave room for the

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Main Dish Casserole

You’ll Need:1 pound ground turkey or beef 1/2 cup minced onion 1/4 cup chopped green pepper 2 tablespoons shortening 1 can tomato soup 2 cups cooked macaroni 1/2 cup shredded cheese 1 teaspoon prepared mustardDirections : Melt shortening in skillet. Add meat, onion and green pepper. Cook, stirring until meat

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Leftover Casserole

You’ll Need:2 to 3 cups turkey, chicken, ham or beef 1 to 2 cup gravy 2 cups mashed potatoes 1 (12 ounce) bag mixed vegetables or leftover vegetables Leftover stuffing or your favorite stuffing recipeDirections : Preheat oven to 350 degrees F. In a 13 x 9-inch pan or large

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Easy Enchilada Casserole

You’ll Need:8 to 12 corn tortillas 1 pound ground beef or ground turkey Cilantro Chopped onion 1 can corn, drained 1 small can diced green chiles Black olives 1 large can enchilada sauce Shredded cheeseDirections : Preheat oven to 325 degrees F. Grease a 10 x 8-inch baking dish. Put

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Dinner in a Dish

You’ll Need:2 pounds ground turkey or beef 1 medium onion, chopped 2 (14 1/2 ounce) cans diced tomatoes, undrained 3 cups frozen peas 2/3 cup catsup 1/4 cup chopped fresh parsley 2 tablespoons all-purpose flour 2 teaspoons beef bouillon granules 2 teaspoons dried marjoram 1 teaspoon salt 1/2 teaspoon pepper

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Create Your Own Casseroles

You’ll Need:PROTEIN FOOD: (1 1/2 to 2 cups) Cooked ham, silvered or shaved Cooked or canned chicken or turkey Canned luncheon meat Cooked beef, veal, lamb or pork Hard cooked eggs Frankfurters Cheese Canned tuna or salmon SAUCE: (1 can condensed soup plus 1/3 cup liquid) Cream of celery plus

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