You’ll Need:1 tablespoon green onion or shallots, fine chopped 2 tablespoons plus 1/4 cup unsalted butter, soft (divided ) 2 to 5 ounces smoked salmon, boned and flaked 1/4 cup cream cheese 1/4 cup sour cream 2 tablespoons lemon juice 1/4 cup whipping cream, whipped 1 tablespoon vodkaDirections : Saut
Tag: salmon
Total 95 Posts
You’ll Need:Makes 6 servings 3 tablespoons fruity extra-virgin olive oil 6 (1/2 inch thick) fillets of salmon, skin on Salt and freshly ground pepper 1/2 cup chopped fresh herbs of your choice, such as tarragon, parsley or chives 2 tablespoons finely grated lemon peel (yellow part only)Directions : Gently rub
You’ll Need:1 1/3 cups seasoned bread dressing 1/3 cups melted butter or margarine 1 (1 pound) can salmon 3 hard-boiled eggs 1 (10 1/2 ounce) can condensed cream of mushroom soup 1 tablespoon instant minced onion 1 tablespoon dried parsley flakesDirections : Preheat oven to 400 degrees F. Combine bread
You’ll Need:4 (5 ounce) salmon fillets 1 tablespoon tequila 1 tablespoon lime juice 1/2 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon chopped chives 1/2 teaspoon grated lime peel Dash of salt and white pepper 2 tablespoons butter, melted Lemon and lime slices (for garnish) Cilantro sprigs (for
You’ll Need:4 ounces uncooked spaghetti 1 (16 ounce) can (2 cups) salmon Milk 2 tablespoons butter or margarine 2 tablespoons flour 1/4 teaspoon salt Dash of pepper Dash of nutmeg 1 tablespoon Dijon mustard 1 tablespoon dry sherry 1 (3 ounce) can sliced mushrooms, drained 2 tablespoons dry bread crumbs.
You’ll Need:2 (7 3/4 ounce) cans salmon 1 medium green pepper, seeded and chopped 3/4 cup butter or margarine 2 tablespoons flour 1 can mushroom stems and pieces with juice 1 cup sour cream 2 tablespoons chopped fresh parsley 1 tablespoon grated onion 1/4 teaspoon pepperDirections : Flake salmon with
You’ll Need:1/2 cup unsalted butter, softened 1 teaspoon lime juice 1/4 teaspoon dill weed 1/8 teaspoon pepperDirections : Combine all ingredients until well blended. Place 4 (1-inch thick) salmon steaks on a greased broiler pan. Spread one side of each steak with 2 teaspoons topping. Broil 5 inches away from
You’ll Need:8 (4 ounce) fillets salmon 1/2 cup peanut oil 4 tablespoons soy sauce 4 tablespoons balsamic vinegar 4 tablespoons green onions, chopped 3 teaspoons brown sugar 2 cloves garlic, minced 1 1/2 teaspoons ground ginger 2 teaspoons crushed red pepper flakes 1 teaspoon sesame oil 1/2 teaspoon saltDirections :
