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Tag: HIGH

Total 32 Posts

Glazed Tollhouse Cake

You’ll Need:Cake 2 1/3 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine, softened 1 cup firmly packed brown sugar 2/3 cup granulated sugar 2 teaspoons vanilla extract 4 eggs 2 cups (12 ounces) semisweet chocolate chips,

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Ginger-Nutmeg Pears in Sherry

You’ll Need:4 pears, peeled, halved and cored 1/4 cup butter 1/4 cup brown sugar 1/4 tsp cinnamon 1/4 tsp nutmeg 1/4 tsp ginger 3/4 cup sherryDirections : Arrange pears, cut side up, in a baking dish. Place butter in a 1 cup measure. Microwave on (HIGH/100%) for 45 seconds to

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Sweet Potato Casserole

You’ll Need:4 medium Sweet potatoes or — yams (about 2 lb) 1/4 cup Packed brown sugar 1/4 cup Butter 1/2 teaspoon Salt 1 Can (8 oz) crushed — pineapple 1 tablespoon Packed brown sugar 1 tablespoon Butter 1 teaspoon Water 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 1 1/2

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Banana-Rum Cream Cake

You’ll Need:Butter cookie crumb crust: 1 1/2 cups finely ground butter cookies 6 tbsp unsalted butter, melted Banana filling: 7 ripe bananas, divided 3/4 cup whole milk 8 ounces white chocolate, coarsely chopped 2 tbsp dark rum 1 tsp unflavored powdered gelatin 3 cups heavy cream Directions : Make the

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Chocolate Coconut Pecan Coffeecake

You’ll Need:2/3 cup flaked coconut 1/4 cup chopped toasted pecans 1/3 cup mini chocolate chips 1/2 cup firmly packed brown sugar, divided 1 tablespoon butter or margarine, melted 2 cups buttermilk baking mix 1 egg 2/3 cup milk 2 tablespoons vegetable oilDirections : In greased 9 x 2-inch microwave safe

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Praline Kahlua Brie

You’ll Need:1 (13 to 15 ounce) brie cheese round (baby brie) 1/2 cup pecans, toasted and coarsely chopped 2 tablespoons Kahlua (coffee flavored liqueur) 2 tablespoons brown sugarDirections : Remove packaging and then slice rind from top of cheese round and place on an oven or microwave-safe plate or dish.

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Microwave Breakfast Cobbler

You’ll Need:1 can (16-ozs.) drained sliced peaches 1 can (16-ozs.) drained pear halves (can substitute 2-16 oz. cans fruit cocktail for peaches and pears) 1 cup (6-ozs.) pitted prunes, halved 1 tsp grated orange peel 1/3 cup orange juice 1 1/2 cups lowfat granola cerealDirections : In 6-cup shallow microwave

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Cherry S’Mores

You’ll Need:1/2 cup Marshmallow Crme 1/2 cup dried, tart cherries 1/4 cup semi-sweet chocolate chips 12 graham cracker squaresDirections : In a small bowl, combine Marshmallow Crme, cherries and chocolate chips; mix well. Place 6 of the graham cracker squares on a microwave-safe plate. Spoon a heaping tablespoon of marshmallow

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