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Tag: Gold Medal

Total 12 Posts

Chicken Terrapin Recipe 2

You’ll Need:1? cup dark meat 1 cup cream or stock 2 tablespoons butter 1 tablespoon Gold Medal flour 3 egg yolks ? teaspoon dried mustard ? teaspoon salt ? cup of MadeiraDirections : To prepare this Chicken Terrapin Recipe 2, first melt butter, add flour and seasoning, cook together; add

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Chicken Souffle Recipe 1

You’ll Need:2 cups of cold chicken chopped fine 2 cups of scalded milk 2 tablespoons butter 2 tablespoons Gold Medal flour 1 teaspoon chopped parsley ? cup bread crumbs 1 teaspoon salt Few grains cayenne 4 eggsDirections : To prepare this Chicken Souffle Recipe 1, first melt butter, add flour

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Chicken Fritters

You’ll Need:1 cup chicken stock 3 tablespoons Gold Medal flour 1 tablespoon butter ? teaspoon salt ? teaspoon celery salt ? cup cold minced chickenDirections : To prepare this Chicken Fritters Recipe, first melt the butter, add the flour and salt, cook together. Add gradually the chicken stock and cook

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Yorkshire Pudding

You’ll Need:2 eggs 1 cup milk 1 cup Gold Medal flour ? teaspoon saltDirections : To prepare this Yorkshire Pudding Recipe, first mix and sift salt and flour. Add the milk gradually to make a smooth paste. Beat eggs very light and add to the batter; beat well, bake in

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Braised Beef Recipe 2

You’ll Need:3 lbs. beef from round 2 slices of salt pork 6 peppercorns 3 cups boiling water Carrot, Turnip, Onion, Celery}? cup each cut in diceDirections : To prepare this Braised Beef Recipe 2, first try out fat and remove pieces from frying pan. Trim and wipe meat, season with

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Scotch Shortbread 3

You’ll Need:1 lb. Gold Medal flour ? lb. light brown sugar ? lb: butter 1 tablespoon caraway seedDirections : To prepare this Scotch Shortbread Recipe 3, first mix flour and butter together with hands, then add sugar and seeds mixed, knead the paste smooth, roll out one-half inch thick and

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Rye Bread 5

You’ll Need:SPONGE 1 pint luke warm water 2 pints sifted rye flour 1 compressed yeast cakeDirections : To prepare this Rye Bread Recipe 5, first dissolve yeast in the water then add the flour making it the consistency of a batter. Allow to rise until it is inclined to settle.

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Graham Bread 2

You’ll Need:2 cups scalded milk 2 tablespoons brown sugar 1 teaspoon salt 1 yeast cake dissolved in? cup luke warm water 2 cups graham flour 2 cups Gold Medal flourDirections : To prepare this Graham Bread Recipe 2, first put the sugar into mixing bowl and add scalded milk. When

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