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Tag: cod

Total 19 Posts

Cod Fish Pie

You’ll Need:3 pound salted cod fish 1/2 pound rice 1/3 pound grated raw potato 1 cup olive oil 1 bunch parsley 2 large onions 1/2 head of garlic Mint Salt and pepper to taste Phyllo pastryDirections : Soak the cod in a bowl of water overnight, to remove the salt.

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Cod Baked with Tomatoes and Feta

You’ll Need:1 lb cod fillets 3 tbsp all-purpose flour 2 tbsp olive oil 1 cup crumbled feta cheese 1 onion, chopped 3 cloves garlic, minced 1 sweet green pepper, chopped 1 can(19 oz) tomatoes 1/2 cup pitted black olives 1/2 dried oregano Pinch hot pepper flakes and granulated sugar 2

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Roasted Lemon, Bay, Garlic Cod

You’ll Need:Preparation – 20 minutes, cooking time – 10 minutes 4 garlic cloves, crushed 1 tbsp chopped fresh parsley 2 tbsp olive oil salt and ground black pepper 4×5 oz cod fillets 2 lemons, thinly sliced 10 fresh bay leaves Directions : Preheat the oven to 425 F. Mix together

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Salt Cod Fritters

You’ll Need:3/4 cup self-rising flour 1 egg, beaten 2/3 cup milk 9 ounces salt cod, soaked overnight 1 small red onion, chopped 1 small fennel bulb, chopped 1 fresh red chili, chopped 2 tbsp oilDirections : Sift the flour into a large bowl. Make a well in the center of

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Artichokes with cod

You’ll Need: * 10 artichokes * 1/4 kg boiled cod * 1 medium size potato, boiled and mashed * Juice of one lemon * 1 garlic clove, mashed * olive oil * Salt * PepperDirections : Slice the stem of the artichokes and remove the outer leaves. Rub each artichoke

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Ancient Greek Fish with coriander

You’ll Need: * 2 spoons of coriander seeds * 1 tea spoon salt * 2 steaks cod * Vinegar, made from white wine.Directions : Preheat the oven in 190 C. Place the coriander seeds in a baking pan and bake them for 10 minutes. Let them coo for some minutes.

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Fish in a Red Sauce

You’ll Need:1/4 cup olive oil 1/4 cup fresh parsley, minced 8 ounces pimento, chopped salt and pepper 1 (28 ounce) can tomato puree 3 tomatoes, chopped 2 carrot, sliced 2 strips celery, sliced 2 cloves garlic, minced water 3 tablespoons fresh lemon juice 6 (3 ounce) fillets cod 1 teaspoon

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Fish Finger Wigwams

You’ll Need:# Instant mashed potato, sufficient for 5 servings # 10 cod fish fingers # 8 oz. ( 225g ) frozen peas # knob of butterDirections : # Pre-heat grill to fairly hot and grill the fish fingers for 10 minutes, turning once half way through cooking time # At

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