You’ll Need:6 ounces dry bread stuffing mix 10 slices day-old bread, torn into small pieces 3 eggs, beaten 1/2 cup waterDirections : Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish. Prepare stuffing according to directions on box; place stuffing in a
Tag: casserole
Total 170 Posts
You’ll Need:2 (10 ounce) packages frozen chopped spinach 1 (8 ounce) package cream cheese 1 teaspoon seasoning salt 1 cup dried bread crumbs, seasonedDirections : In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish. Sprinkle with bread crumbs and
You’ll Need:3/4 cups yellow cornmeal 1 1/2 cups milk or water 1 egg 1 pound meat (chopped ham, chicken or ground beef) 2 tablespoons oil 1 onion 3 tomatoes, diced 1/2 teaspoon oregano 1 (7 1/2 ounce) jar green olives, sliced 1 cup cottage cheese (optional)Directions : Mix cornmeal, milk
You’ll Need:1 (15 ounce) can creamed corn 1 (15.25 ounce) can whole kernel corn 1/4 pound butter, softened 1 (8.5 ounce) package corn bread mix 1 (8 ounce) container sour cream (optional)Directions : Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish,
You’ll Need:2 pounds lean lamb, cubed 4 tablespoons butter, divided 3 tablespoons brandy 1 pound small white onions 1/4 pound carrots, cut up 1/4 pound turnips, cut up 1/4 pound mushrooms, cut up 1/4 pound green beans, cut up 2 tablespoons flour 2 tablespoons tomato paste 1 1/2 cups beef
You’ll Need:Serves 8-10. 2 cups sour cream 3 cups cooked rice 1 cup green chile, chopped 1 tablespoon parsley, chopped 1 cup jack cheese, grated 1 cup Cheddar cheese, grated Salt/pepper to tasteDirections : Mix the sour cream, rice, chile, salt, pepper and parsley together. Spoon 1/2 the mixture into
You’ll Need:1 bag egg noodles Spaghetti sauce Thinly sliced pepperoni, if desired Mozzarella cheese, gratedDirections : Cook egg noodles then drain. Layer in a 13 x 9-inch baking dish. Top with spaghetti sauce of your choice, then top with pepperoni and mozzarella cheese, repeating layers if you like, but this
You’ll Need:3 pounds lamb, cut 1 1/2″ cubes 1/2 pound butter 1 onion, chopped 1 1/2 pounds tomatoes, peeled, strained OR 1 tablespoon tomato paste diluted with: 1 cup water salt & pepper to taste 8 cups water 4 cups raw riceDirections : Wash and dry meat. Brown 2/3 of
