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Tag: bread

Total 385 Posts

Eva’s Savory Turkey Legs

You’ll Need:2 cups dry bread cubes 1 large stalk celery, minced 1/3 cup dried cranberries 1/4 cup chopped walnuts 1 small yellow onion, diced 1/4 teaspoon minced garlic 1/2 teaspoon ground sage 1/2 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg 1/4 cup hot water 2 turkey

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Greek Garlic dip sauce

You’ll Need:1/2 cup olive oil. 4 to 6 cloves garlic or to taste 5 slices of bread without the crusts white wine vinegar saltDirections : Peel the cloves garlic and live them into some vinegar for 5-6 hours. Then mash them. Soak the bread with water in a bowl and

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Utah Tacos

You’ll Need:20 frozen rolls, thawed 2 cups shredded Cheddar cheese 6 cups chili Shredded lettuce Scallions, sliced Diced tomatoes Picante sauce or salsa Sour cream (optional)Directions : Thaw rolls, but do not allow to rise. Heat chili and place in a 9 x 13-inch pan. Cut each thawed frozen roll

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Easy Stuffing

You’ll Need:6 ounces dry bread stuffing mix 10 slices day-old bread, torn into small pieces 3 eggs, beaten 1/2 cup waterDirections : Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish. Prepare stuffing according to directions on box; place stuffing in a

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Easy Spinach Casserole

You’ll Need:2 (10 ounce) packages frozen chopped spinach 1 (8 ounce) package cream cheese 1 teaspoon seasoning salt 1 cup dried bread crumbs, seasonedDirections : In a mixing bowl, combine spinach, cream cheese and seasoning salt. Mix well and spoon into 2 quart casserole dish. Sprinkle with bread crumbs and

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Easy Corn Pudding

You’ll Need:1 (15 ounce) can creamed corn 1 (15.25 ounce) can whole kernel corn 1/4 pound butter, softened 1 (8.5 ounce) package corn bread mix 1 (8 ounce) container sour cream (optional)Directions : Preheat oven to 350 degrees F (175 degrees C ). Put butter in 2 quart casserole dish,

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Pesto Chicken Bruschetta

You’ll Need:2 tablespoons olive oil 1 teaspoon garlic, coarsely chopped 8 (1/4-inch) diagonal slices sourdough bread 1/2 cup Asiago cheese, grated 2 tablespoons prepared pesto 1/4 teaspoon pepper 4 boneless, skinless chicken breast halves 12 slices mozzarella cheese 2 tomatoes, slicedDirections : In a 10-inch skillet, heat 1 tablespoon olive

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Olive and Rosemary Focaccia

You’ll Need:1 loaf frozen bread dough, thawed 1 to 2 tablespoons olive oil 1 tablespoon fresh rosemary 1/2 cup pimento-stuffed green olives 1/2 cup kalamata (Greek) olives or ripe olives, pittedDirections : Fifteen minutes before baking, preheat oven to 400 degrees F. Lightly grease 12-inch round pizza pan or large

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