You’ll Need:1 cup yellow cake mix 3 cups biscuit baking mix 3/4 cup waterDirections : Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times. Pat into a greased 9-inch square baking pan. Score
Tag: biscuits
Total 80 Posts
You’ll Need:3 ounces cream cheese 1/4 cup butter or margarine 2 1/2 cups self-rising flour 3/4 cup milk 2 1/2 tablespoons orange marmalade 2 1/2 tablespoons raspberry jamDirections : Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until
You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt About 1 1/4 cups heavy (whipping) creamDirections : Preheat oven to 400 degrees F. Sift dry ingredients into a bowl. Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers into a ball.
You’ll Need:1 1/2 cups flour 1/4 cup yellow cornmeal, plus 2 tablespoons 2 teaspoons baking powder 3/4 teaspoons baking soda 3/4 teaspoon salt 1 1/2 tablespoons granulated sugar 6 tablespoons chilled butter or margarine 3/4 cup buttermilk, plus 1 tablespoonDirections : Preheat oven to 400 degrees F. In medium bowl,
You’ll Need:2 cups self-rising flour 1 cup self-rising cornmeal mix 1/2 cup (1 stick) cold butter or margarine, cut into pieces 1 cup finely shredded Colby, Monterey jack or Cheddar cheese (4 ounces) 1 tablespoon dried parsley flakes 1 1/3 cups buttermilkDirections : Preheat oven to 450 degrees F. Coat
You’ll Need:2 cups all-purpose flour 4 teaspoons baking powder 1 to 1 1/2 cups finely grated Cheddar cheese, divided 1/4 cup vegetable shortening 1/4 cup butter or margarine 2/3 cup milkDirections : Preheat oven to 425 degrees F. In large bowl, mix together flour, baking powder and 1/2 cup cheese.
You’ll Need:2 cups self-rising flour 1 cup buttermilk Lump of solid shortening the size of a walnut (butter, margarine, lard, or solid vegetable shorteningDirections : Place flour in a large mixing bowl. Push the flour to the sides of the bowl to form a depression in the center. Place the
You’ll Need:1 (12 ounce) can buttermilk biscuits (10 count) 3/4 cup raspberry or strawberry preserves 1/4 teaspoon cinnamon 1/4 teaspoon ground nutmegDirections : Grease 10 cups in a muffin tin. Separate dough into 10 biscuits. Cut each biscuit into 3 pieces or leaves. Stand 3 leaves evenly around sides and
