You’ll Need: 5 cups sliced, peeled cooking apples 4 tablespoons granulated sugar 1/2 cup regular rolled oats 1/2 cup packed brown sugar 1/4 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 cup butter (vanilla ice cream optional) Directions: Place fruit in a 2-quart square baking dish. Stir in granulated sugar.
You’ll Need:2 cup Apple juice or cider 2 cooking apples, peeled and cubed 1/4 cup Raisins 2 Inches stick cinnamon 1 tbsp Brown sugar 1 tbsp BrandyDirections : In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover;
You’ll Need:Pastry for 8-inch double crust pie Cinnamon Sugar Nutmeg Butter Roll pastry to 1/8-inch thickness. Cut into 6- or 7-inch squares. Set aside while preparing apples or peaches (peel and slice). Place apples or peaches in center of each square. Sprinkle each with cinnamon, sugar, nutmeg and a pat