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Category: Seafood

Total 305 Posts

Fennel, Potatoes and Grilled Fillets

You’ll Need: 1 (7.6 ounce) package Gorton’s Grilled Fillets (any flavor) 4 large red potatoes 1 medium fennel bulb 1 clove garlic, minced 2 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1 medium tomato, seeded and diced Directions : Preheat oven to 425 degrees. Cut potatoes and fennel

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Firehouse Clam Bake New England Style

You’ll Need:20 small (1 pound) lobsters 20 pounds clams in shell, scrubbed 10 pounds mussels, cleaned and debearded 10 pounds cod 20 white potatoes 20 sweet potatoes 20 ears fresh corn 5 pounds bratwurst 5 pounds hot dogs 5 pounds pork sausage 3 pounds sweet onionsDirections : At the beach

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Fennel Crusted Grouper

You’ll Need:2 teaspoons McCormick? Gourmet Collection? Fennel Seed 1 teaspoon McCormick? Gourmet Collection? Dill Weed 1 teaspoon McCormick? Gourmet Collection? Thyme Leaves 1/2 teaspoon salt 1/4 teaspoon McCormick? Gourmet Collection? Coarse Grind Black Pepper 2 pounds grouper fillets 2 tablespoons olive oil, divided 2 tablespoons dry white wineDirections : Toast

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Fiesta Conch

You’ll Need:8 fresh conch, shells removed 1/2 lemon, juiced 2 tablespoons olive oil 2 cloves garlic, minced 1 medium onion, diced 1 green bell pepper, chopped 1 red bell pepper, chopped 3/4 cup diced celery 1 1/2 cups chopped mushrooms 1 (28 ounce) can stewed tomatoes 1 tablespoon Worcestershire sauce

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Fantastic Lemon Butter Fillet

You’ll Need:1/2 cup butter 1 lemon, juiced 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon dried parsley 3 cloves garlic, minced 6 (4 ounce) fillets cod 2 tablespoons lemon pepperDirections : Preheat oven to 350 degrees F (175 degrees C). Melt the butter in a medium saucepan over

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Fantastic Crab Dip

You’ll Need:1 (8 ounce) package cream cheese, softened 1 teaspoon lemon juice 1 teaspoon Worcestershire sauce 2 cloves garlic, minced 2 green onions, chopped 6 ounces imitation crabmeat, diced 1 pinch salt 1 pinch ground black pepperDirections : In a medium bowl, mix cream cheese until soft and smooth. Blend

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Caribbean Crab Souffle

You’ll Need:1/2 cup sweetened, flaked coconut 4 tablespoons unsalted butter 1/3 cup celery tops 1 clove garlic, minced 1/2 teaspoon curry powder 1/2 teaspoon dried thyme 1/2 teaspoon red pepper flakes 1/2 teaspoon salt ground black pepper to taste 3 tablespoons unbleached all-purpose flour 1 1/4 cups milk 4 egg

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Caribbean Pasta with Shrimp

You’ll Need:4 cloves garlic, minced 1/4 cup minced shallots 1 tablespoon minced fresh ginger root 3 tablespoons olive oil 1 green bell pepper, seeded and chopped 1 1/2 cups tomato – peeled, seeded and chopped 2 teaspoons curry powder 1/2 teaspoon whole allspice berries 1/2 cup chicken stock 1/4 cup

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