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Category: Meats

Total 322 Posts

country ham quiche

You’ll Need:Pastry for 9-inch deep dish pie 1 cup chopped cooked country ham 2/3 cup shredded Swiss cheese 4 eggs, beaten 1 cup whipping cream 1/2 cup milk 1/8 tsp ground black pepperDirections : Line a 9-inch quiche dish or a deep dish pie plate with pastry. Trim excess around

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ham steaks with fried apples

You’ll Need:6 country ham steaks (about 3oz each, cut 1/4-inch thick) 4 cups milk 3 1/2 tbs butter 2 medium Granny Smith apples, cored and sliced into 1/4-inch wedges 1/2 cup apple cider or unsweetened apple juiceDirections : In a shallow dish, place ham steaks and milk. Cover and refrigerate

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island ham

You’ll Need:1 2lb ham slice, 1 1/4 inch thick 1 16oz can pineapple chunks, plus juice 1/2 cup maple flavored syrup 1/4 tsp allspice 1/4 tsp ground black pepper 1 29oz can sweet potatoes, drainedDirections : Score edge of ham so it doesnt curl while cooking; sear in skillet. Combine

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ham appetillas

You’ll Need:2 pkgs (8oz) cream cheese, softened 1/3 cup mayonnaise 2 tbs chopped green onions 1/4 cup chopped black olives 8 (8 1/2-inch) flour tortillas 3 pkgs (2 1/2oz) thinly sliced hamDirections : Combine first four ingredients; spread evenly on tortillas. Arrange 4 ham slices over each tortilla; roll up

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pork piccata

You’ll Need:2 (3/4lb) pork tenderloins 1/2 cup all-purpose flour 1/2 tsp salt 1/4 tsp ground black pepper 3 tbs olive oil 1/2 cup dry white wine (or apple juice) 1/2 cup lemon juice 3 tbs butter or margarine 1/4 cup chopped fresh parsley Hot cooked fettuccineDirections : Cut each tenderloin

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orange marinated chuck roast

You’ll Need:1 cup orange juice 1/4 cup soy sauce (low sodium is fine) 2 tbs vinegar 3 lbs boneless chuck roastDirections : Combine orange juice, soy sauce, and vinegar in a large shallow dish; add roast. Cover and marinate several hours or overnight in refrigerator, turning roast occasionally. Remove roast

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skillet steak in red wine sauce

You’ll Need:2 lb flank steak Vegetable cooking spray 2 tsp all-purpose flour 1 cup dry red wine 1/2 cup chopped green onions 1 tbs dried parsley flakes 1 tbs lemon juice 1/2 tsp poultry seasoning 1/4 tsp salt 1/8 tsp ground black pepperDirections : Trim excess fat from steak; score

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beefy noodle dinner

You’ll Need:1/2 lb ground beef 1 medium onion, chopped 1 small clove garlic, crushed 2 tbs fresh minced parsley 1 can (6oz) tomato paste 2 1/4 cups water 1 tsp sugar 3/4 tsp salt 1/2 tsp ground black pepper 2 cups medium egg noodles Grated Parmesan cheeseDirections : Combine ground

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