You’ll Need:1 tablespoon instant coffee 3/4 cup of cold water sugar to taste milk to taste crushed iced (to your liking) a cocktail shakerDirections : Take the one tablespoon of coffee and put it into the cocktail shaker. If you like sweet coffee you can put your desired amount of
Category: Greek
Total 154 Posts
You’ll Need:1/2 cup minced onion 1 clove garlic, minced 1/2 pound ground lamb 2 tablespoons lemon juice 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 cup seeded and pared cucumber, diced 1/4 cup non-fat yogurt 1 tablespoon fresh mint, chopped 2 pitas 1/2 cup shredded lettuce 1/2 cup diced
You’ll Need: 1 medium head red cabbage 1/2 medium size red onion 1/2 cup greek olives (kalamata or other type) 3/4 to 1 cup crumbled feta cheese juice of one lemon or to taste 1/3 cup olive oil or to taste (greeks really pour it on…;) 1 t greek oregano
You’ll Need:16 small Yukon Gold potatoes (or small red potatoes juice of 2 lemons 1 tablespoon dried Greek oregano (or regular oregano) 1 teaspoon salt 1/8 teaspoon freshly ground pepper 3 tablespoons olive oilDirections : Heat oven to 425. Peel potatoes into egg shapes, placing them in water as you
You’ll Need:1 lb. rotini noodles 1 lb. boneless chicken breasts 3 stalks celery, chopped 1 sweet red pepper, chopped 1 can (2 1/4 oz.) sliced black olives 1 pkg. (4 oz.) feta cheese, drained & crumbled 3 green onions finely sliced 1 bottle (16 oz.) Italian salad dressingDirections : Cook
You’ll Need:1 tbsp olive oil (use can use vegetable stock, chicken or beef) 1/2 lb fresh crimini, button, and shiitake mushrooms, sliced and trimmed 3 cloves garlic, chopped fine 1 tsp dried basil or dried marjoram 1 medium tomato, diced 3 tbsp lemon juice 1/2 cup water pinch salt pinch
You’ll Need:2 med. Onions – chopped (2 cups) 2 garlic cloves, minced 2 Tbs. olive oil 1 Med-lg eggplant cubed 1 lg. green pepper cut into squares 3 cups undrained canned tomatoes (2 cans) 1/2 cup water 1/2 tsp. salt 1 tsp. ground fennel 2 Tbs. chopped fresh dill (2
You’ll Need:150g eye fillet, cooked medium rare and thinly sliced a crisp lettuce torn into bite-sized pieces 120g diced feta cheese 12 black olives 4 anchovy fillets, sliced 2 hard-boiled eggs, quartered 2 Tbs olive oil 2 cloves garlic, crushed 1 Tbs lemon juice ground black pepper 2 Tbs chopped
