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Category: Bread

Total 295 Posts

Eezy-Breezy Biscuit Squares

You’ll Need:1 cup yellow cake mix 3 cups biscuit baking mix 3/4 cup waterDirections : Combine cake mix and biscuit baking mix. Stir in water just until moistened. DO NOT OVERMIX. Turn onto a floured surface, and knead about 12 times. Pat into a greased 9-inch square baking pan. Score

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Dippity Do’s

You’ll Need:1/2 cup butter or margarine 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 3 1/2 teaspoons baking powder 1 1/2 teaspoons salt 1 cup milkDirections : Preheat oven to 450 degrees F. Place butter or margarine in a 9 x 13-inch metal baking pan and set in

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Digestive Biscuits

You’ll Need:4 cups whole wheat flour 1 cup butter 1 lightly beaten egg 1/2 cup hot water 1 cup dark brown sugar 1 teaspoon baking soda 1 teaspoon cream of tartarDirections : Cut butter into flour until mixture is like coarse meal. Add all other ingredients, but only enough water

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Daisy Biscuits

You’ll Need:3 ounces cream cheese 1/4 cup butter or margarine 2 1/2 cups self-rising flour 3/4 cup milk 2 1/2 tablespoons orange marmalade 2 1/2 tablespoons raspberry jamDirections : Cut cream cheese and butter into flour with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until

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Cream Biscuits

You’ll Need:2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt About 1 1/4 cups heavy (whipping) creamDirections : Preheat oven to 400 degrees F. Sift dry ingredients into a bowl. Add 1 1/4 cups of heavy cream and stir with a fork until dough gathers into a ball.

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Cornmeal Biscuits

You’ll Need:1 1/2 cups flour 1/4 cup yellow cornmeal, plus 2 tablespoons 2 teaspoons baking powder 3/4 teaspoons baking soda 3/4 teaspoon salt 1 1/2 tablespoons granulated sugar 6 tablespoons chilled butter or margarine 3/4 cup buttermilk, plus 1 tablespoonDirections : Preheat oven to 400 degrees F. In medium bowl,

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Corn Dodgers

You’ll Need:2 cups yellow cornmeal 2 tablespoons butter or margarine 1/2 teaspoon salt 1 tablespoon granulated sugar 2 cups milk 1 teaspoon baking powderDirections : Preheat oven to 400 degrees F. Cook cornmeal in a saucepan with butter, salt, sugar and milk until the mixture comes to a boil. Turn

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Corn Cakes with Raspberry Butter

You’ll Need:1/2 cup all-purpose flour 1/2 cup yellow cornmeal 2 tablespoons granulated sugar (optional) 1/2 teaspoon baking powder 1/4 teaspoon salt 1 large egg 1/2 cup milk 2 tablespoons butter, meltedDirections : Preheat oven to 400 degrees F. Spray or grease a cookie sheet. In bowl mix flour, meal, sugar,

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