Cordon Bleu is a French term, literally translated from French as ‘blue ribbon’, that originally referred to an award for culinary excellence given to French women cooks. The term can now apply to any superior cook man or woman, and also to this dish (chicken, ham and Swiss cheese slices,
Items Needed: 1 lb. ground beef 2 tbsp. grated onion 1 egg 4 slices bread 2 tbsp. flour 1/2 tsp. granulated garlic 1 cup milk 1/2 tsp. each salt and pepper 2 tbsp. olive oil or melted butter 4 garlic cloves Directions: Combine meat, seasonings and egg. Toast bread until lightly
Items Needed: 2 squares (1 oz. each) unsweetened chocolate 1/4 cup butter 1 cup sugar 2 eggs, beaten 1 cup all purpose flour, sifted 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup chopped nuts 2 tablespoons Kahlua Vanilla Rum (optional) pinch of Jamaican allspice (optional) Notes: If no rum is
Items Needed: 1 yellow onion diced 3 stalks of celery diced 2 large carrots shredded (julienne style) and cut about 2 inches long 1/4 of a cabbage cut into pieces no bigger than the spoon you’ll eat the soup with. 2 potatoes diced 2 cans of contadina stewed tomatoes (do not
You’ll Need: 5 cups sliced, peeled cooking apples 4 tablespoons granulated sugar 1/2 cup regular rolled oats 1/2 cup packed brown sugar 1/4 cup all-purpose flour 1/4 teaspoon ground cinnamon 1/4 cup butter (vanilla ice cream optional) Directions: Place fruit in a 2-quart square baking dish. Stir in granulated sugar.
You’ll Need: 2 cups all-purpose flour 2 tablespoons baking powder 1/2 teaspoon salt 1 teaspoon shortening 1/8 teaspoon baking soda 1 cup plus 2 tablespoons buttermilk or 1 cup milk plus 1/8 teaspoon vinegar 1/2 cup oil Directions : Sift flour, baking powder and salt into mixing bowl. Add shortening
You’ll Need:100g finely diced bacon 1 tablespoon olive oil 1 chopped onion 2 cups canned 3 bean mix 400g chopped assorted vegetables 1 cup red wine 300g peeled diced tomatoes 2 litres water 1 bay leaf 1 clove garlic 4 peeled, diced potatoesDirections : Fry bacon in oil. Add onion
You’ll Need: 1 (7.6 ounce) package Gorton’s Grilled Fillets (any flavor) 4 large red potatoes 1 medium fennel bulb 1 clove garlic, minced 2 tablespoons olive oil 1/8 teaspoon salt 1/8 teaspoon pepper 1 medium tomato, seeded and diced Directions : Preheat oven to 425 degrees. Cut potatoes and fennel